Whole30 Reset: Day Six

This morning I woke up from an odd dream. As I write this, I couldn't tell you what it was about. But I was in a mad rush to get ready. Was texting friends I haven't spoken to in a while and was trying to make breakfast. Then I thought...boy... I need a shower. but I only had 8.5 minutes till the sweet potato toast would be done... so I hopped in the shower and shampooed and conditioned my hair faster than I ever have in my life!! Suds up and then rinsed as thoroughly as possible. I was impressed with my speed.

Anyway, this is what I was able to whip together in the midst of the madness:

I baked a slice of sweet potato in the oven at 350 degrees for 15 minutes, topped it with baby spinach and baby butter lettuce, 2 over easy eggs, Pederson's bacon and avocado slices. Then I sprinkled a little salt, pepper, and everything but the bagel seasoning. It was delish! If you make it, I suggest seasoning the potato before you top with anything else and when you eat it break open the egg for that runny yolk. ;)

I failed you for lunch. I also failed me... in that I FORGOT TO TAKE A PICTURE!! 

I know. but I can describe it...? I ordered lunch for the office from this AMAZING Chinese food place in Kearny Mesa called Shanghai Saloon & Dumpling Inn. Don't worry, it wasn't for me! We had a conference call we all had to be on so I made a mad dash to Stehly's Market to see if they had a healthy lunch option, I was shocked to find that they had no options that did not include dairy, grains, legumes or added sugars!  I DID pick up a blood orange juice from them that was a whopping $4.50 but I have been craving a little citrus and it will be nice to cook with too so, I bought my juice (also, their juices are fresh squeezed so there is no added sugar) and rushed home to put something together. I had two roma tomatoes, avocado, the last of my butter lettuce and baby spinach, red onion, and pineapple. So I chopped it all up and added a little of Primal Kitchen's Italian dressing and a squeeze of lime. a dash of salt, pepper, and everything but the bagel spice. I wish I could share it with you...instead I have a photo of something very similar so...here that is:

(Photo from 'Kalyns Kitchen') 

So, my gal pal Megan is coming over tonight. I was thinking I will just reheat my soup from last night.

UPDATE: That is what we did. And I forgot to take a picture of it but it looked the same as last time anyways, so here is that:

Til tomorrow! :D