I was perusing Eat24 because I was hangry and wanted food lickity split but didn't want to tear apart my kitchen for it, when I came across the Country Club Sandwich from California Grill. I was about to order it when I thought... I could make this better. So I did. And now, so can you. Here's how:
Get some Rosemary Olive Bread, slice it and toast that bad boy. While it's toasting, fry up some bacon (I recommend 2 slices, but I know some of you are going to do the bacon weave...). I used the spicy mayo I made the other day. If you don't know what I'm talking about, how dare you, my blog is a hoot and you should read it more often. But fine... here is the recipe for the spicy mayo:
You just mix in 1/4 mayo, 1/2 teaspoon sriracha, 1/2 teaspoon balsamic vinegar, 1/4 teaspoon habanero and 1/4 teaspoon pepper.
Once you have the mayo, spread it over the toasted bread (your desired amount). Slice up vine ripened tomato and layer that on next, then add spinach, avocado, deli turkey and bacon. Add a little pepper and salt and then close your sandwich.
Congratulations, you made it! Let me know how you liked it in the comments! :)
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