Tomato Cucumber Salad with Olives and Feta

Tomato Cucumber Salad with Olives and Feta :

2 - 10oz packages of grape tomatoes 
4 - Cucumbers
1/2 Red Onion
1 - 4oz package Feta Cheese (I used Athenos Tomato & Basil
3 Hass Avocado
1/4 Cup Red Wine Vinegar
2/4 Cup Olive Oil

Dice the cucumbers, quarter the grape tomatoes, fine dice the red onion, evenly add black pepper (to your taste), toss in the olive oil and red wine vinegar and toss the salad, add the avocado, crumble the feta cheese evenly. Toss again and serve. (I recommend making this early, store it in the fridge so the veggies soak in the dressing.)

This is a side dish I made to some super delicious baked Tilapia.  It's refreshingly delicious and serves up to 15-20 people as a side.  Everyone loved it!