Whole30 Reset: Day 8

This morning I woke up later than usual. Damion made Lucy and I breakfast and I was in such a rush to get out that I forgot to take a picture of it! It was just 2 eggs over easy and bacon over mixed greens. Pretty similar to what I've been eating.

For lunch, Lucy made us salads with mixed greens, bacon, mushrooms, tomatoes, guacamole (from Trader Joe's) and boiled eggs. It was yummy and just enough for lunch. There was a healthy amount of guac so we skipped dressing.

Finally for dinner I made Cajun fajitas with a side salad of greens, tomatoes, avocado, salsa and I drizzled a little Caesar dressing (From Tessamae!). For the Cajon Fajitas I used a cajun spice mix from Spicely (Use code: JP61AYNW0EYN for 30% off), red bell peppers, onion, diced tomatoes, crimini mushrooms and chicken breast cut into strips. I use mostly all organic, especially meat.

I felt a little anxious today. I wanted to be focused but I was getting so agitated by any interruption. But a wholesaler made my day by bringing me a black coffee (Blonde Roast) from Starbucks. I needed that last little punch of energy. I've also been excited to work on planning a few trips coming up in the next 2 months. I'm visiting Australia, New Zealand, Iceland, and Ireland. I still can't believe I am a world traveler now. It seems unreal. I really want to get a good camera to take with me. I used to write with much better humor. I need to bring that back into my blog entries. So to start it off I will leave you with this: